Mangia Tiella!

Name: Mangia Tiella!
Price: 9.99 USD
Availability: InStock
Author: Nicola Tarallo

Authentic Italian Recipes for the Famous Dish from Gaeta, Italy

by Nicola Tarallo

COOKING COOKING / Courses & Dishes / Pizza (CKB064000)

Ebook

$9.99

Available formats: MOBI PDF EPUB

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About This Book

Authentic Italian Recipes for the famous dish from Gaeta, Italy. La Tiella consists of two thin layers of dough crimped around the edges to enclose a filling of seafood or vegetables. Its name comes from the pan in which it is baked. In Gaeta, the local dialect uses the word 'tiella' to refer to a pan with low sides which flare out. Therefore, the dish created in this pan is also called tiella. The book includes many pictures.

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