Success In the Asian Eatery
by Vincent Gabriel
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About This Book
I have taken the approach of modern contemporary cuisine that Chinese and Indian tourists will want to eat and towards that aim I have included:
A tutorial on spices used
A food stop on interesting food that Asians like
I have left out other cuisines of the Asian continent that are equally important and special like the cuisines of the Japanese
the Malay
the Arabic
the Thai
the Burmese
the Vietnamese
My wish is that you enjoy yourself, serving the best food to people seeking the comfort food of home.
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