¡Mangia Tiella!

¡Mangia Tiella!

Auténticas Recetas Italianas Artesanales Del Famoso Platillo De Gaeta, Italia

by Nicola Tarallo

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About This Book

Auténticas recetas italianas del famoso platillo de Gaeta, Italia. La Tiella consiste de dos capas delgadas de masa ondulada en los bordes que conitnen un relleno de mariscos o vegetales. Su nombre viene del molde en el que se hornea. En Gaeta, el dialecto local utiliza la palabra "tiella" para referirse al molde de paredes bajas que abren hacia afuera. Es por esto que el platillo creado en ese molde recibe el mismo nombre. El libro incluye muchas fotografías y videos.

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